Classic Baked Cheese Cake

Hello dearly bakers, today i would like to share you another sinfully delightful teatime desserts called " Classic Cheese Cake " it's a finger lickin' good stuff and a very easy and quick recipe too. as how my dear cousin Sabreena has told me to blog about everything I baked during this school holiday I keep on thinking what i'm  going to bake so, Sabreena look at my delicious baked cheese cake

Ingredient.

Crust:

2 1/2 cups of oatmeal cookie
3/4 cup butter, melted

Filling:

250 gm tatura cream cheese
1 Tbsp. fresh lemon juice
1/2 cup sugar
1/4 cup fresh
pich of salt
1 tsp. vanilla
2 eggs

Topping:

3 Tbsp. sugar
250 gm sour cream
1 tsp. vanilla

Directions:

1. Combine cookie and butter, press into buttered 8 inch pie plate to form crust on bottom and sides. make sure you make the crumbs into a very small pieces

2. In a mixing bowl, beat cream cheese until fluffy. Gradually add in lemon juice, sugar, milk, salt and vanilla.

3. Add eggs, 1 at a time, mixing well after each addition. Pour filling into crust.

4. Bake at 165 degrees C for 30 minutes or until set.

5. Combine the 2 tablespoons of sugar, sour cream, and 1/2 teaspoon of vanilla; spread over top of cheesecake then bake for 10 minutes longer. Chill for 2 hours in the fridge before serving

PICTURE TIME!!!!!!