Baking With Passion ,heart and soul

A Patisserie needs alot of patience and passion. The more Passion you have the more nicer your food will be. Baking is basically know as a food of happiness because it will make your stomach feel warm and comfy. Food is basically a thing which is to die for. The most secret thing for a patisserie or a chef is that you need to cook with Love, Heart and soul.

Saturday, May 14, 2011

Pavlova

Hi dearly bakers, as how i have been quiet busy with my examination so I was unable to blog but today i would like to share a really interesting recipe called PAVLOVA. Its is a very delicious dessert and the best thing about this recipe is no BUTTER. Actually the reasons why i want to make this is because I've seen Donna Hay baked this and i was like oh my god it looks so delicious so i tried it. So now lets get down to baking

Ingredient
1. 4 eggwhites
2. 1 1/2 Cups of caster sugar
3. 3 Tablespoon of white vinegar
4. 1 1/2 teaspoon of baking powder
5. 2 teaspoon of cornstarch
6.  200 ml of heavy whipping cream
7. all sorts of berries

Method
@ Beat the eggwhite till stiff. add in sugar gradually beat till fluffy and glossy
@ Add in the baking powder, Vinegar and cornstarch in
@ Bake for 1 hour and 10 mins at 120 degree C
@ Beat the cream till fluffy and place it ontop of the pavlova
@ decorate it with some berries and enjoy



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