Red Velvet cupcakes

Hello Internet, How are you doing?. Oh my god! I haven't been on this blog for a very long time now and I am so surprised with my blog views. It was amazing. Thank you very much for your support. I just realized that someone commented on one of my blog post and I didn't reply and I feel so bad about it. Anyway  I really hope that this recipe was the one you're looking for. This red velvet cupcake is one of my favorite because the cupcakes is superbly moist and delicious. As you all know that red velvet cupcakes is really popular nowadays so without further of due. Behold Red velvet cupcakes.

So, This is the picture before it was baked. Look at that.

And afterwards, after it had been frosted with cream cheese topping. Delish!

Ingredients.
# 1 cups of buttermilk
# 1 cups of self-raising flour
# 3/4 cups of cake flour
# 2 Tablespoon cocoa powder
# 3 Tablespoon red colouring
# 1/2 cup butter
# 2 eggs
# 1 1/4 cups of caster/ fine/ granulated sugar
# 1 teaspoon vanilla extract
# 1/4 teaspoon of salt
# 1 teaspoon vinegar
# 1 teaspoon baking soda

Method
@ Beat the butter in a stand mixer for a minimum of 3 minutes. This is very important because this will make you cake light and fluffy. Gradually add in the sugar.
@ Next, Gradually add in the eggs. Beat for another 2 minutes.
@ In a small bowl, mix you colour with the cocoa powder and it will form a thick paste. Then, add in the vanilla in there. Then, add it into your butter mixture.
@ Mix your buttermilk and the salt together and let it stand for 2 minutes. While you were waiting, sift both of your flour and gradually add into the red butter mixture in three addition alternating with the buttermilk. Begin with buttermilk. DO NOT OVER BEAT YOUR BATTER AS HOW THIS WILL MAKE YOUR CAKE DENSE.
@ In another small bowl, Mix your vinegar and baking soda and quickly add it into your batter and fold it in very quickly.
@ Scoop your batter into the lined cupcake tin and bake it for 18 minutes in your preheated oven 350 degree Fahrenheit.
@ EAT YOUR CUPCAKES!.