Fruit Cobbler

Hi, dearly viewer as you all know that i have not blogged for a very very long time as how I was busy with some thing. but today I'm going to share you guys one of a very rich and delish teatime desserts which is a Fruit Cobbler. This recipe is a chef wan's recipe but i do a little bit of adjustment.

Ingredients

1. 3/4 cups of unsalted butter
2. 1/2 cups of sugar
3. 125 ml of fresh milk
4. 2 eggs (Grade B)
5. 1 teaspoon vanilla
6. 1 cups of all purpose flour
7. 1 teaspoon of baking powder
8. pinch of salt
9. All sorts of dried fruit
10. 3/4 juice of lemon

Method
* beat the eggs with the sugar till fluffy. Add in the milk and vanilla
* In another bowl, sift the flour, baking powder and salt together and fold them into the eggs mixture
* grease the pan and arrange the fruits layer by layer and sprinkle the lemon juice on top.
* Bake for about 45 minutes at 170 degree C.

here is a picture of the fruit cobbler

 

Bon appetit  .