Chinese Style Egg Tart.

Today, again another succulent dish which I called the "Chinese Style Egg Tart". This egg tart which is sooooo yummy can make your day feel so complete and make you forget all of your worries. Wait, Not just that,even the smell of the tart burning in the oven can make your stress be gone.

Ingredients..

Tart(Pastry)

1/2 cups of icing sugar

1 3/4 cups of all-purpose flour

1/2 cups + 2 tablespoons of butter

1 teaspoon of baking powder

1 eggs, beaten

1 teaspoon of vanilla essence

Filling(The Egg)

1/3 cups of course sugar(White Sugar)

1/2 cups of water

5 eggs, beaten

1/2 teaspoon of vanilla extract

1/2 cups of milk

Method

As usual, I will show you the results first

Delicious right???, I can see the smoke from the crust when I took this picture

@ mix in the icing sugar,baking powder and flour in a mixing bowl, and add in a cubes butter into the mixture

@ add in the egg and mix them by using your hands, then add in the vanilla 

@ keep on mixing them untill you get this it forms a dough. and refrigerate for 15 minutes

Filling..

@ in a saucepan bring to boil the sugar and water till the sugar is dissolve, cool it

@ in another separate bowl, add in eggs, milk and vanilla

@ place the pastry into the mould and poke the bottom with a fork

@ Fill the egg mixture into the pastry and bake for 18 minutes at 230 degree C

and have a great teatime..