Baking With Passion ,heart and soul

A Patisserie needs alot of patience and passion. The more Passion you have the more nicer your food will be. Baking is basically know as a food of happiness because it will make your stomach feel warm and comfy. Food is basically a thing which is to die for. The most secret thing for a patisserie or a chef is that you need to cook with Love, Heart and soul.

Tuesday, June 14, 2011

Triple Chocolate Brownie....

Hello again fellow bakers, this time I would like to tell you another succulent and yet delicious chocolaty desserts which I have put up and match mix my self the recipe which is called "Triple Chocolate Brownie" . This is something which so far has the most strong and phenomenal scent of chocolate. Even when my mother was doing her evening gardening she can still smell my brownie getting brown in the oven. When I actually finished baked this I actually take a slice of it and eat it because I really can't stand the smell of the fragrant chocolate and when I ate a full slice of it, I gave my neighbor some of it. Now without waste any time let us get to the real burning of heat.

Ingredients.....
240 grams of semisweet cooking chocolate
3/4 cups of unsalted butter
1 cups of all-purpose flour
1/3 cups of cocoa powder
3 eggs
1 1/2 teaspoon of baking powder
1/4 teaspoon of baking soda
1/4 teaspoon of salt
1 cups of chocolate chip
1/2 cups of walnut

Method.

well actually this time I would like to make something different by putting up a slide of pictures. but before I show the method let me show you the result...


 Look at that right???

now first step we need to double boil the butter and chocolate
 secondly mix all of the dry ingredients such as flour, baking powder, cocoa etc.... in a separate bowl
 then, the next step is for u to add in the egg into the melted chocolate mixture
The next step is for you to add in the dry ingredient gradually.

then, add in the chocolate chip and some walnuts

lastly, your mixture should be looking this thick
and there you have it, bake at 180 degree C for 40 minutes
and the result is like this
Bon appetite

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