Classic Farmer Style Carrot Cake

Hi, It has been a very long time since I haven't updated my blog because I have been very busy with my examinations, With the Ramadhan and etc. anyway enough about me ladies and gentleman, let's talk about food now. This is a very classic style of a carrot cake as how the colour is much of a brown. and the smell. yummy it can attract an ant from 50 feet far. and the taste, wow if you leave the cake outside a mice can eat the whole cake and even asked for more. Owh and as you can see I have put a cream cheese frosting on top the lift up the sense of farm. and here is the results,

                                               I still can smell the carrot cake .
Ingredients.
90 gms of all-purpose flour
90 gms of self-raising flour
350 gms of grated carrots
150 ml of mazola oil
2 grade B eggs
145 gms of brown sugar
100 gms of sultanas
a pinch of salt
75 gms of walnut
1 teaspoon of soda-bicarbonate
1/4 teaspoon of baking powder
1 flat tablespoon of mixed spices
1/4 teaspoon of nutmeg powder
1 teaspoon of cinnamon

Method.
grate the carrots

next, sift the flour with all of the baking agents, salt and the powder

Crack the eggs into the flour mixture and beat the eggs thoroughly

Next add in the grated carrots and mix it very well

The, add in the nuts and sultanas and mix it well

Lastly, pour the mixture into the cake tin and bake it at 160 degree C  for about 45 minutes or untill your skewers come out of the cake clean. ENJOY..