Baking With Passion ,heart and soul

A Patisserie needs alot of patience and passion. The more Passion you have the more nicer your food will be. Baking is basically know as a food of happiness because it will make your stomach feel warm and comfy. Food is basically a thing which is to die for. The most secret thing for a patisserie or a chef is that you need to cook with Love, Heart and soul.

Saturday, September 24, 2011

Classic Apple Pie

Hello, It's been along time since I've updated my blog but nevermind that. Today I would like to share another sweeeet and succulent dessert called apple pie. Apple pie was a common food in eighteenth century Delaware and when it comes to apple who doesn't love it. It's crunchy, Sweet and when it's baked yummmm so tender. so here are the recipe and Pictures.
Ingredient.
* 3 cups of apple slice and cored 
*A few tablespoons of lemon juice
*4 tablespoon of all purpose flour
*1/2 cups of brown sugar
*1 teaspoon of cinnamon powder
*1/4 teaspoon of mixed spice
*ready made pie crust

Method
@ Place the apple in a large bowl and add in the Lemon juice(Put aside for 5 min)
@ Sift in the flour, sugar and powder and mix it in the apple mixture
@ Next roll out the pie crust.
@ Place the crust into the pie dish and place in the apples and cover the top

Bake at 180 degree C for about 40 minutes or till the top is golden

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