Baking With Passion ,heart and soul

A Patisserie needs alot of patience and passion. The more Passion you have the more nicer your food will be. Baking is basically know as a food of happiness because it will make your stomach feel warm and comfy. Food is basically a thing which is to die for. The most secret thing for a patisserie or a chef is that you need to cook with Love, Heart and soul.

Tuesday, November 29, 2011

Chocolate Fudge Cake

Wow. Hello there, although I haven't been on this blog for quiet sometime but I am very happy with the amount of visitors that has Visited my blog day by day. Well to tell you the truth I'm having a very long school holiday so I should have been enjoying my self alot by baking a delicious stuff and this delicious stuff that I'm talking about is my delicious chocolate fudge cake. First have a look of this beautiful thing after before and after I serve my guest.
                                                          Before.....

                                                          And After...

Ingredient.
1. 1/3 cups of cocoa powder
2. 4 Eggs
3. Generous 1 cup of flour
4. 1 teaspoons of baking powder
5. 1/2 teaspoons of soda bicarbonate
6. 2 Tablespoons corn syrup
7. 3 Tablespoons honey
8. 1/2 cup of granulated sugar
9. 3/4 Cup of butter
10. 1 teaspoon vanilla extract

Method.
@ beat the butter and sugar till light and fluffy or till it is dissolve
@ add in the egg gradually. add in the corn syrup, honey and vanilla extract
@ sift the flour, baking powder, soda bicarbonate and cocoa powder in a large bowl and add it into the wet batter and use a fold in method to mix it
@ Bake the mixture at 180 degree C for 30-35 minutes

And there you are

Bon apetite.

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