Pumpkin with Dried Cranberries Loaf.

Hello and welcome to my blog. Today is another wonderful day isn't it?, Well if you ask me it is because I would like to share with you another yet gorgeous and delicious recipe. Today this recipe which I would like to share with you is actually quiet easy and the outcome is of course delish.. Like always I am going to show you the pictures of the finished product. This Loaf which I am going to show you is Pumpkin with Dried Cranberries but of course you can use fresh or frozen cranberry but as always fresh is the best..

                                                Look at that. Isn't that Fabulous?.

Ingredients.
1. 1 1/2 cups of Pumpkin puree ( make sure that there is no spices added )
2. 11/2 teaspoon of baking powder
3. 1/2 teaspoons of baking soda
4. 1 teaspoons of cinnamon
5. 1/2 teaspoon ginger
6. 1/2 teaspoon nutmeg
7. 1/2 teaspoon cloves
8. 2 1/4 cups all-purpose flour
9. Pinch salt
10. 1 teaspoon vanilla extract
11. 1 1/2 cups of cranberries ( chopped )
12. 1/2 cups of fresh milk
13. 125 gm of butter
14. 3/4 cups of brown sugar
15. 2 eggs
Method.
# Sift all the flour, spices, baking agents and salt. Place in a bowl
# Cream butter, sugar till light and fluffy. Then add in eggs one at a time. Then stir in the pumpkin puree and vanilla extract. Stir in the milk. add the dried Ingredient until incorporated. Fold in the cranberries ( Tips: You can add in some walnut to add some crunch in your loaf )
# Place the thick batter into The prepared loaf tin and bake for 1 hour to 1 hour and 15 minutes or till skewers comes out clean at 375 degree F.
# Allow loaf to cool before slicing the loaf