Bluberry cheese cake

Ingredient A

1. 150 gram of Marie biscuits
2. 50 gram of butter

Ingredient B

1. 250 gram of cream cheese
2. 140 gram of blueberry yogurt
3. 60 gram of castor sugar
4. 4 eggs
5. 1/2 lemon juice

Decorations

1. Blueberry jam
2. 40 gram of blueberry
3. Topping cream

Method

1. Grind Marie biscuit with butter till fine. Mix Well
2. Pour in the mixture into a Casserole. Grease the casserole with cooking oil or butter. Put aside
3. In another bowl mix the cream cheese with Castor sugar by using a hand mixer. while mixing add in yogurt, eggs and lemon juice.
4. Pour the mixture with the grind Marie biscuit. Bake t 165 degree C for 40 min.
5. Leave the cake outside of the oven and when cold keep it Refrigerated.
7. Spread the cake with Topping Cream and spread the blueberry jam ontop and sprinkle some blueberry ontop.