Vanilla Sauce

Vanilla Sauce is best serve with the bread pudding.


Ingredient
1. 1 Tablespoons of butter
2. 1 Tablespoons of flour
3. 2 Tablespoons of sugar
4. Pinch of salt
5. Dash of Nutmeg powder
6. 1/2 Cups of milk
7. 1 Teaspoons of Vanilla essence

Method
- In a saucepan, melt butter on lowest heat on stove. Add flour bit by bit till dissolve. Remove from heat.
- Stir in milk and mix well before returning to heat
- Add in sugar, salt, nutmeg powder and vanilla essence. Stir till smooth and thick
- P/S: It will get thicker when it is cold so you can add some hot water.