Baking With Passion ,heart and soul

A Patisserie needs alot of patience and passion. The more Passion you have the more nicer your food will be. Baking is basically know as a food of happiness because it will make your stomach feel warm and comfy. Food is basically a thing which is to die for. The most secret thing for a patisserie or a chef is that you need to cook with Love, Heart and soul.

Sunday, October 17, 2010

Cake Cream Topping

Ingredient

1. 2 Cups of heavy whipping cream (In Box Type)
2. 1 Cups of Castor Sugar
3. 1 Teaspoons of Lemon Extract
4. 1 Teaspoons of Vanilla Essence

Method
- Pour heavy whipping cream into a large mixing bowl
- Beat until soft peaks form; add the sugar, vanilla and lemon extracts / Lemon Juice and beat until stiff peaks form.
- P/S: Do not overbeat because it will form a butter.

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