1. 1/2 butter
2. 10 pieces of bread
3. 4 cups of Fresh Milk
4. 3/4 Cups of Sugar
5. 2 teaspoons of Vanilla Essence
6. 6 eggs
7. 2/8 of salt
Method
£ Pre-heat oven at 180 degree C
£ Melt butter in a saucepan on stove at lowest heat. Spread half of the butter at bottom and sides of baking casserole
£ Tear / Cut bread into casserole and arrange. Pour on top of the bread. Put aside.
£ In a large bowl beat the eggs first before adding the scalded milk. Add sugar, salt and vanilla essence.
£ Pour the egg mixture over the bread.
£ Spread some raisins, nutmeg powder and chocolate chips ontop of the bread before putting it in the oven.
£ Bake for 45 minutes. Best Serve when it is hot.
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