Chinese Style Egg Tart.

Today, again another succulent dish which I called the "Chinese Style Egg Tart". This egg tart which is sooooo yummy can make your day feel so complete and make you forget all of your worries. Wait, Not just that,even the smell of the tart burning in the oven can make your stress be gone.

Ingredients..

Tart(Pastry)

1/2 cups of icing sugar

1 3/4 cups of all-purpose flour

1/2 cups + 2 tablespoons of butter

1 teaspoon of baking powder

1 eggs, beaten

1 teaspoon of vanilla essence

Filling(The Egg)

1/3 cups of course sugar(White Sugar)

1/2 cups of water

5 eggs, beaten

1/2 teaspoon of vanilla extract

1/2 cups of milk

Method

As usual, I will show you the results first

Delicious right???, I can see the smoke from the crust when I took this picture

@ mix in the icing sugar,baking powder and flour in a mixing bowl, and add in a cubes butter into the mixture

@ add in the egg and mix them by using your hands, then add in the vanilla 

@ keep on mixing them untill you get this it forms a dough. and refrigerate for 15 minutes

Filling..

@ in a saucepan bring to boil the sugar and water till the sugar is dissolve, cool it

@ in another separate bowl, add in eggs, milk and vanilla

@ place the pastry into the mould and poke the bottom with a fork

@ Fill the egg mixture into the pastry and bake for 18 minutes at 230 degree C

and have a great teatime..

Chocolate chip biscotti.

Bonjour....... today instead of me saying hello fellow bakers, I would like to speak some french as an opening. today as we all know that, owh yeah before that as you all my followers can see that I have changed my blog into a brighter and unsinful new look and I have changed the font as how my sister been complaining that she can't see what ever I'm writing and yes baking time...

Ingredient...
1 cups of brown sugar
1/4 cups of butter
2 eggs
1 teaspoon of vanilla extract
2 1/2 cups of all purpose flour
2 teaspoon of baking soda
3 teaspoon of cocoa powder
1 cups of chocolate chip


Method...
As usual pictures comes first.

Very crunchy and serves best with a black coffee.

# Cream the butter and add in the brown sugar gradually
# In the separate bowl sift in all of the dry ingredients such as flour, cocoa powder and etc.
# Mix in the dry ingredient to the butter mixture but before that your butter mixture and your dry ingredient should be looking like this

 butter mixture

dry ingredient mixture
# combine both and add in the eggs by using you hands

# when you mix it with your hand you will get something which i called the soft and shiny dough

# Then, shape the dough into a loaf shape and bake it at 170 degree C for 30 minutes and your results should be....

after you have this then you slice the biscotti and bake it again for 10 minutes per sides.

looks so rich and chocolaty right.

Triple Chocolate Brownie....

Hello again fellow bakers, this time I would like to tell you another succulent and yet delicious chocolaty desserts which I have put up and match mix my self the recipe which is called "Triple Chocolate Brownie" . This is something which so far has the most strong and phenomenal scent of chocolate. Even when my mother was doing her evening gardening she can still smell my brownie getting brown in the oven. When I actually finished baked this I actually take a slice of it and eat it because I really can't stand the smell of the fragrant chocolate and when I ate a full slice of it, I gave my neighbor some of it. Now without waste any time let us get to the real burning of heat.

Ingredients.....
240 grams of semisweet cooking chocolate
3/4 cups of unsalted butter
1 cups of all-purpose flour
1/3 cups of cocoa powder
3 eggs
1 1/2 teaspoon of baking powder
1/4 teaspoon of baking soda
1/4 teaspoon of salt
1 cups of chocolate chip
1/2 cups of walnut

Method.

well actually this time I would like to make something different by putting up a slide of pictures. but before I show the method let me show you the result...

 Look at that right???

now first step we need to double boil the butter and chocolate

 secondly mix all of the dry ingredients such as flour, baking powder, cocoa etc.... in a separate bowl
 then, the next step is for u to add in the egg into the melted chocolate mixture

The next step is for you to add in the dry ingredient gradually.

then, add in the chocolate chip and some walnuts

lastly, your mixture should be looking this thick

and there you have it, bake at 180 degree C for 40 minutes
and the result is like this

Bon appetite

Banana chocolate chip muffins.

Hello again, Today, again another new recipe called banana chocolate chip muffin is a beautiful texture, smell and taste muffin. ahhhhhh it's making me drooling if i want to describe the taste, smell and texture. so to stop me drooling I will wright down the recipe to make you drool after this.

Ingredients.
1 1/2 cups of all-purpose flour
1/4 teaspoon of salt
1 3/4 teaspoon of baking powder
1/2 cups of sugar
1/4 cups of milk
1 full cups of mashed banana
1 tablespoon of plain yogurt
1 egg
1/4 teaspoon vanilla extract
1/2 cups of melted butter
1 cups of chocolate chips

Methods....
@ Sift all of the flour, salt, baking powder and sugar in a bowl
@ mix the wet ingredient, Banana, yogurt, egg, vanilla and butter into another separate bowl
@ add in the banana mixture into the flour mixture by using a spatula do a folding method
@ fill in the muffin mixture into the cups and bake at 170 degree C for 30 minutes


Picturesssssssssss............

 Taken straight away after me taking it out from the oven

 see the texture so nice and fluffy right????

 ahhhhhhhh darn you sinfully muffin so delicious with me smelling the banana and chocolate

 waiting for it to rise up, in the oven

           Two words, SINFULLY DELIGHTFUL.

Classic Baked Cheese Cake

Hello dearly bakers, today i would like to share you another sinfully delightful teatime desserts called " Classic Cheese Cake " it's a finger lickin' good stuff and a very easy and quick recipe too. as how my dear cousin Sabreena has told me to blog about everything I baked during this school holiday I keep on thinking what i'm  going to bake so, Sabreena look at my delicious baked cheese cake

Ingredient.

Crust:

2 1/2 cups of oatmeal cookie
3/4 cup butter, melted

Filling:

250 gm tatura cream cheese
1 Tbsp. fresh lemon juice
1/2 cup sugar
1/4 cup fresh
pich of salt
1 tsp. vanilla
2 eggs

Topping:

3 Tbsp. sugar
250 gm sour cream
1 tsp. vanilla

Directions:

1. Combine cookie and butter, press into buttered 8 inch pie plate to form crust on bottom and sides. make sure you make the crumbs into a very small pieces

2. In a mixing bowl, beat cream cheese until fluffy. Gradually add in lemon juice, sugar, milk, salt and vanilla.

3. Add eggs, 1 at a time, mixing well after each addition. Pour filling into crust.

4. Bake at 165 degrees C for 30 minutes or until set.

5. Combine the 2 tablespoons of sugar, sour cream, and 1/2 teaspoon of vanilla; spread over top of cheesecake then bake for 10 minutes longer. Chill for 2 hours in the fridge before serving

PICTURE TIME!!!!!!