Cake Cream Topping

Ingredient

1. 2 Cups of heavy whipping cream (In Box Type)
2. 1 Cups of Castor Sugar
3. 1 Teaspoons of Lemon Extract
4. 1 Teaspoons of Vanilla Essence

Method
- Pour heavy whipping cream into a large mixing bowl
- Beat until soft peaks form; add the sugar, vanilla and lemon extracts / Lemon Juice and beat until stiff peaks form.
- P/S: Do not overbeat because it will form a butter.

Bluberry cheese cake

Ingredient A

1. 150 gram of Marie biscuits
2. 50 gram of butter

Ingredient B

1. 250 gram of cream cheese
2. 140 gram of blueberry yogurt
3. 60 gram of castor sugar
4. 4 eggs
5. 1/2 lemon juice

Decorations

1. Blueberry jam
2. 40 gram of blueberry
3. Topping cream

Method

1. Grind Marie biscuit with butter till fine. Mix Well
2. Pour in the mixture into a Casserole. Grease the casserole with cooking oil or butter. Put aside
3. In another bowl mix the cream cheese with Castor sugar by using a hand mixer. while mixing add in yogurt, eggs and lemon juice.
4. Pour the mixture with the grind Marie biscuit. Bake t 165 degree C for 40 min.
5. Leave the cake outside of the oven and when cold keep it Refrigerated.
7. Spread the cake with Topping Cream and spread the blueberry jam ontop and sprinkle some blueberry ontop.

Vanilla Sauce

Vanilla Sauce is best serve with the bread pudding.


Ingredient
1. 1 Tablespoons of butter
2. 1 Tablespoons of flour
3. 2 Tablespoons of sugar
4. Pinch of salt
5. Dash of Nutmeg powder
6. 1/2 Cups of milk
7. 1 Teaspoons of Vanilla essence

Method
- In a saucepan, melt butter on lowest heat on stove. Add flour bit by bit till dissolve. Remove from heat.
- Stir in milk and mix well before returning to heat
- Add in sugar, salt, nutmeg powder and vanilla essence. Stir till smooth and thick
- P/S: It will get thicker when it is cold so you can add some hot water.

Bread Pudding Recipe

Ingredient

1. 1/2 butter
2. 10 pieces of bread
3. 4 cups of Fresh Milk
4. 3/4 Cups of Sugar
5. 2 teaspoons of Vanilla Essence
6. 6 eggs
7. 2/8 of salt


Method

£ Pre-heat oven at 180 degree C
£ Melt butter in a saucepan on stove at lowest heat. Spread half of the butter at bottom and sides of baking casserole
£ Tear / Cut bread into casserole and arrange. Pour on top of the bread. Put aside.
£ In a large bowl beat the eggs first before adding the scalded milk. Add sugar, salt and vanilla essence.
£ Pour the egg mixture over the bread.
£ Spread some raisins, nutmeg powder and chocolate chips ontop of the bread before putting it in the oven.
£ Bake for 45 minutes. Best Serve when it is hot.