Bluberry cheese Tart

This blueberry cheese tart is very very rich in cheese. It is best serve when it is warm and it is a very comfy food.

Ingredient A: ( Pastry )

1. 250 grams of superfine flour
2. 150 grams of butter ( cold )
4. 60 grams Caster Sugar
4. 2 Tablespoon Ice cold water


Ingredient B: ( Filling )

1. 260 grams of cream cheese
2. 30 grams of butter ( unsalted )
3. 70 grams of Icing Sugar
4. 1 Grade B Eggs
5. Juice of half a lemon and zest.
6. Wild blueberry Topping / filling.

Method:

Pastry:

1. Mix all of the ingredient A. mix well till it is golden in color and very soft and fragile.
2. Form a ball shape the roll out the dough on a cling wrap cover it with another cling wrap than keep it refrigerated for 45 minutes.
3. Roll out the dough and cut it according to the tart mould.
3. Bake till it is half cook for about 12 minutes at 180 degree C.


Filling:
1. Mix the cream cheese in the mixer till it is soft and smooth.
2. Add in the Egg, Icing Sugar, butter and lemon/ lime juice. Mix it Very well
3. Place it into the half cooked pastry and take about 3/4 teaspoon of blueberry topping/ filling and spread it with chopstick/ wooden stick.
4. Bake it for another 8 minutes at 180 degree C.
5. After bake leave in the oven for 20 minutes. Serve.