Baking With Passion ,heart and soul

A Patisserie needs alot of patience and passion. The more Passion you have the more nicer your food will be. Baking is basically know as a food of happiness because it will make your stomach feel warm and comfy. Food is basically a thing which is to die for. The most secret thing for a patisserie or a chef is that you need to cook with Love, Heart and soul.

Wednesday, December 29, 2010

Royal Icing for the Cookie

This Royal Icing is the best for the Happy people cookie. This Royal Icing needs to be used immediately, or in an airtight container. This Royal Icing can Make up to 3 Cups.

Ingredient:

4 Cups of confectioner's sugar
3 Tablespoon of Meringue Powder
1/2 to 1 cups of warm water
3/4 teaspoon of vanilla essence
Assorted colored gel paste.

Method:

1. In a mixing bowl, mix in the confectioners sugar and Meringue powder. Then slowly add in the water and vanilla essence. Beat at a high speed until it is glossy. Usually it is about 5 to 7 minutes.

2. Divide it in to a several portions and add in the color gel paste.

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