Hello and welcome to my blog. Today I would like to share with you, readers, Something which is very different from all of my previous posts. This recipe is actually a savory dish, not like any other sweet desserts. But this recipe is actually something which is to die for and this actually tasted the best and I really Love this savory dish. As how today, Quiche is considered as a typically French. Quiche is also an opened pastry crust with filling of savory cheese. Any who let me show you this gorgeous picture of my white cheese with potatoes quiche.
Does't it looks delicious ????
Ingredients.
For the pastry.
1) 1 1/2 cups of All-purpose flour
2) 100 gm of butter
3) 1/4 cup of milk + 1/4 cup of icy cold water
4) 1 teaspoon salt
5) 2 teaspoon of baking powder
For The Filling
1) 200 gm of White cheese
2) 1 cup - 2 tbspn of milk
3) 30 gm of melted butter
4) 7 medium sized boiled potatoes ( Sliced )
5) 10 white button mushrooms
6) 1/2 cup of chopped parsley
7) 1 chopped onion
8) salt and pepper for seasoning
9) 2 eggs
Method.
@ For the crust mix all the ingredient in a large bowl till a dough forms. Chill in the fridge for about 30 minutes.
@ For the filling, mix in the grated white cheese and the egg till combined, then add in the milk and the butter and half of the chopped parsley add in salt and pepper.
@ Next saute the onion, mushroom and the rest of the parsley.
@ Lastly, roll out the dough and place it in the pan. arrange the potatoes in the crust and pour in the filling and the mushrooms and bake it at 180 degree C for about 40 minutes.
For those of you who never see what white cheese looks like, It looks like this
