My Other Blog.

Hello there, Do follow my other blog which basically I write more about my life and a few other thing. I hope you will follow my blog and thank you so much for still reading this blog. Click here to be directed to my other blog.

Fun with Puff Pastry.

Hello once again. Well, right now I want to share with you not recipe but ideas. This morning when I woke up, I was thinking what shall I bake?. And well after a few hours later, I'm still thinking. Then I decided to actually go to my local bakery and find inspiration. When I was walking and looked at all the cakes and pies and bread and most everything, I have decided to buy a pre-made puff pastry and make wonders with it. But I only did one thing which is Peach Pastry. Anyway, here is how I made them. It is soooooo easy that even I couldn't believe that it taste so good. YOU HAVE TO TRY THIS!!!!!

Ingredient.

@ Pre-made puff pastry

@ 1 can of peaches, drained and lightly washed. ( I find this easier because you don't have to flavor them anymore )

@ granulated sugar for sprinkling

@ 1 Tablespoon of red current jelly

Method.

@ Cut the puff pastry into any type of shape that you want it to be. But make sure you line the sides with another layer of puff pastry to make it taller and keeps the filling in the center.

@ Slice the peaches and spread it ontop of the puff pastry.

@ Sprinkle with the sugar and bake it at 400 degree Fahrenheit for 20-30 minutes depending on the size.

@ In a sauce pan, melt the jelly and glace the top of your peaches with the melted red current jelly.

HERE'S THE PICTURE.

While It was Baking.

Ideas

* Why don't you bake this puff pastry with your favourite jam with it?

* Why don't you bake this with Nutella?

* Why don't you turn this into something savory? 

Wizpert.

Anyway, I'm not sure if you readers realized that at the top right of my blog, There's a new gadget where I called it "Chat with me Live!". Well you see, yesterday, I received an e-mail from Wizpert and they have asked me to be one of their "experts" to talk to you about cooking and baking. Wizpert is actually one of the social network that where you could actually have a Live conversation with me if you have any questions that you want to ask about cooking or baking. Wizpert is not only about cooking. It is also about lifestyle, home, business or anything that you want!. I think that wizpert is a brilliant idea because this helps people that actually want to, Let's say cooking. Well they can have a live conversation with me asking me on tips to cook or bakw. So right now, If you have any doubts about baking or anything that you want or wanted to ask, just click on that gadget and it will straight away bring you to my page and if you see me online, Well, CALL ME!. But make sure you have a skype account and a webcam.

Red Velvet cupcakes

Hello Internet, How are you doing?. Oh my god! I haven't been on this blog for a very long time now and I am so surprised with my blog views. It was amazing. Thank you very much for your support. I just realized that someone commented on one of my blog post and I didn't reply and I feel so bad about it. Anyway  I really hope that this recipe was the one you're looking for. This red velvet cupcake is one of my favorite because the cupcakes is superbly moist and delicious. As you all know that red velvet cupcakes is really popular nowadays so without further of due. Behold Red velvet cupcakes.

So, This is the picture before it was baked. Look at that.

And afterwards, after it had been frosted with cream cheese topping. Delish!

Ingredients.
# 1 cups of buttermilk
# 1 cups of self-raising flour
# 3/4 cups of cake flour
# 2 Tablespoon cocoa powder
# 3 Tablespoon red colouring
# 1/2 cup butter
# 2 eggs
# 1 1/4 cups of caster/ fine/ granulated sugar
# 1 teaspoon vanilla extract
# 1/4 teaspoon of salt
# 1 teaspoon vinegar
# 1 teaspoon baking soda

Method
@ Beat the butter in a stand mixer for a minimum of 3 minutes. This is very important because this will make you cake light and fluffy. Gradually add in the sugar.
@ Next, Gradually add in the eggs. Beat for another 2 minutes.
@ In a small bowl, mix you colour with the cocoa powder and it will form a thick paste. Then, add in the vanilla in there. Then, add it into your butter mixture.
@ Mix your buttermilk and the salt together and let it stand for 2 minutes. While you were waiting, sift both of your flour and gradually add into the red butter mixture in three addition alternating with the buttermilk. Begin with buttermilk. DO NOT OVER BEAT YOUR BATTER AS HOW THIS WILL MAKE YOUR CAKE DENSE.
@ In another small bowl, Mix your vinegar and baking soda and quickly add it into your batter and fold it in very quickly.
@ Scoop your batter into the lined cupcake tin and bake it for 18 minutes in your preheated oven 350 degree Fahrenheit.
@ EAT YOUR CUPCAKES!.

Well, Hello Internet or shall I say readers, anyway What am  I going to be telling is that I have created a new blog page and I really hope that you fellow reader would check it and follow it. Thank You.
http://www.asimpleblogonlife.blogspot.com

White Cheese with Potatoes Quiche.

Hello and welcome to my blog. Today I would like to share with you, readers, Something which is very different from all of my previous posts. This recipe is actually a savory dish, not like any other sweet desserts. But this recipe is actually something which is to die for and this actually tasted the best and I really Love this savory dish. As how today, Quiche is considered as a typically French. Quiche is also an opened pastry crust with filling of savory cheese. Any who let me show you this gorgeous picture of my white cheese with potatoes quiche.

                                                     Does't it looks delicious ????

Ingredients.

For the pastry.

1) 1 1/2 cups of All-purpose flour

2) 100 gm of butter

3) 1/4 cup of milk + 1/4 cup of icy cold water

4) 1 teaspoon salt

5) 2 teaspoon of baking powder

For The Filling

1) 200 gm of White cheese

2) 1 cup - 2 tbspn of milk

3) 30 gm of melted butter

4) 7 medium sized boiled potatoes ( Sliced )

5) 10 white button mushrooms

6) 1/2 cup of chopped parsley

7) 1 chopped onion

8) salt and pepper for seasoning

9) 2 eggs

Method.

@ For the crust mix all the ingredient in a large bowl till a dough forms. Chill in the fridge for about 30 minutes.

@ For the filling, mix in the grated white cheese and the egg till combined, then add in the milk and the butter and half of the chopped parsley add in salt and pepper.

@ Next saute the onion, mushroom and the rest of the parsley.

@ Lastly, roll out the dough and place it in the pan. arrange the potatoes in the crust and pour in the filling and the mushrooms and bake it at 180 degree C for about 40 minutes.

For those of you who never see what white cheese looks like, It looks like this

Crumb Cake.

Hello and welcome once more to my baking blog. Today I would like to share with you another yet fantastic recipe that acquires less of you time and energy and yet your are going to enjoy eating this for your breakfast or your tea time and this gorgeous cake is best served with a cup of cappuccino or even a nice brewed Earl Grey Tea. This cake which is crumb cake is best eaten when they are still warm as how it is going to make you feel calm and make your stomach feels warm too.Without further or due LETS SEE SOME CRUMB CAKE!!

                                               Ahhhh. Gorgeous and the cake is very moist too

Ingredients.
Cake.
1. 11/2 cups of all-purpose flour
2. 1/2 cups of milk
3. 2 eggs
4.1/2 cups of butter
5. 1 cups of Caster sugar
6. 2 teaspoon baking powder

Crumb
1. 1 Cups of brown sugar
2. 1/2 cups of caster sugar
3. 2 cups of all purpose flour
4. 1/2 cup of melted butter

Method
@ For the cake cream the butter and sugar. Sift all the flour, baking powder in a separate bowl.
@ add the dry ingredients to the butter and then add in the eggs and milk.
@ For the crumb, Mix all the ingredients together then, spread it ontop of the cake

                                                            And Lastly..........

                                                                             Dig In..